Characterization of Semisweet and Sweet Wines from Kos Island Produced Traditionally and Conventionally

por Skendi, Adriana, Stefanou, Stefanos, Papageorgiou, Maria
Publicado 2023

Preliminary Study of Microelements, Phenolics as well as Antioxidant Activity in Local, Homemade Wines from North-East Greece

por Skendi, Adriana, Papageorgiou, Maria, Stefanou, Stefanos
Publicado 2020

High Protein Substitutes for Gluten in Gluten-Free Bread

por Skendi, Adriana, Papageorgiou, Maria, Varzakas, Theodoros
Publicado 2021

Greek Landrace Flours Characteristics and Quality of Dough and Bread

por Skendi, Adriana, Papageorgiou, Maria, Irakli, Maria, Stefanou, Stefanos
Publicado 2023

Cake Perception, Texture and Aroma Profile as Affected by Wheat Flour and Cocoa Replacement with Carob Flour

por Papageorgiou, Maria, Paraskevopoulou, Adamantini, Pantazi, Foteini, Skendi, Adriana
Publicado 2020

Modeling and Optimization of Phenolic Compounds from Sage (Salvia fruticosa L.) Post-Distillation Residues: Ultrasound- versus Microwave-Assisted Extraction

por Irakli, Maria, Bouloumpasi, Elisavet, Christaki, Stamatia, Skendi, Adriana, Chatzopoulou, Paschalina
Publicado 2023

Advances on the Valorisation and Functionalization of By-Products and Wastes from Cereal-Based Processing Industry

por Skendi, Adriana, Zinoviadou, Kyriaki G., Papageorgiou, Maria, Rocha, João M.
Publicado 2020

Antifungal Activity of Aromatic Plants of the Lamiaceae Family in Bread

por Skendi, Adriana, Katsantonis, Dimitrios Ν., Chatzopoulou, Paschalina, Irakli, Maria, Papageorgiou, Maria
Publicado 2020

LC-MS Identification and Quantification of Phenolic Compounds in Solid Residues from the Essential Oil Industry

por Irakli, Maria, Skendi, Adriana, Bouloumpasi, Elisavet, Chatzopoulou, Paschalina, Biliaderis, Costas G.
Publicado 2021

Sustainable Recovery of Phenolic Compounds from Distilled Rosemary By-Product Using Green Extraction Methods: Optimization, Comparison, and Antioxidant Activity

por Irakli, Maria, Skendi, Adriana, Bouloumpasi, Elisavet, Christaki, Stamatia, Biliaderis, Costas G., Chatzopoulou, Paschalina
Publicado 2023

Physicochemical Characteristics, Antioxidant Properties, Aroma Profile, and Sensory Qualities of Value-Added Wheat Breads Fortified with Post-Distillation Solid Wastes of Aromatic...

por Nouska, Chrysanthi, Irakli, Maria, Georgiou, Miltiadis, Lytou, Anastasia E., Skendi, Adriana, Bouloumpasi, Elisavet, Chatzopoulou, Paschalina, Biliaderis, Costas G., Lazaridou, Athina
Publicado 2023