Anti-Hyperglycemic Effects of Green Crab Hydrolysates Derived by Commercially Available Enzymes

por Kang, Bouhee, Skonberg, Denise I., Myracle, Angela D.
Publicado 2020

Use of Invasive Green Crab Carcinus maenas for Production of a Fermented Condiment

por Greiner, Delaney M., Skonberg, Denise I., Perkins, Lewis B., Perry, Jennifer J.
Publicado 2021

Impact of Blanching, Freezing, and Fermentation on Physicochemical, Microbial, and Sensory Quality of Sugar Kelp (Saccharina latissima)

por Akomea-Frempong, Samuel, Skonberg, Denise I., Camire, Mary E., Perry, Jennifer J.
Publicado 2021