Biodiversity of yeasts isolated during spontaneous fermentation of cool climate grape musts

por Cioch-Skoneczny, Monika, Satora, Paweł, Skoneczny, Szymon, Skotniczny, Magdalena
Publicado 2020

The Use of Yeast Mixed Cultures for Deacidification and Improvement of the Composition of Cold Climate Grape Wines

por Cioch-Skoneczny, Monika, Grabowski, Michał, Satora, Paweł, Skoneczny, Szymon, Klimczak, Krystian
Publicado 2021