Antioxidant Properties of Artemisia annua Extracts in Model Food Emulsions

por Skowyra, Monika, Gallego, Maria Gabriela, Segovia, Francisco, Almajano, Maria Pilar
Publicado 2014

The Effect of Perilla frutescens Extract on the Oxidative Stability of Model Food Emulsions

por Skowyra, Monika, Falguera, Victor, Azman, Nurul A. M., Segovia, Francisco, Almajano, Maria P.
Publicado 2014

Evaluation of the antioxidant activity of Betula pendula leaves extract and its effects on model foods

por Azman, Nurul Aini Mohd, Skowyra, Monika, Muhammad, Kwestan, Gallego, María Gabriela, Almajano, Maria Pilar
Publicado 2017

Effect of Leaves of Caesalpinia decapetala on Oxidative Stability of Oil-in-Water Emulsions

por Gallego, María Gabriela, Skowyra, Monika, Gordon, Michael H., Azman, Nurul Aini Mohd, Almajano, María Pilar
Publicado 2017