Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

por Skypala, Isabel J.
Publicado 2019

Sensitivity to food additives, vaso-active amines and salicylates: a review of the evidence

por Skypala, Isabel J., Williams, M., Reeves, L., Meyer, R., Venter, C.
Publicado 2015

A Pilot Study to Evaluate the Dietary Intake of Adults Attending a Food Allergy Clinic, and Compare the Results Against the Final Diagnostic Outcome

por Skypala, Isabel J., Taylor, Cecile F., Pallister, Anthony, Scadding, Guy W.
Publicado 2021

Lipid Transfer Protein allergy in the United Kingdom: Characterization and comparison with a matched Italian cohort

por Skypala, Isabel J., Cecchi, Lorenzo, Shamji, Mohamed H., Scala, Enrico, Till, Stephen
Publicado 2019

The development of a standardised diet history tool to support the diagnosis of food allergy

por Skypala, Isabel J, Venter, Carina, Meyer, Rosan, deJong, Nicolette W, Fox, Adam T, Groetch, Marion, Oude Elberink, J N, Sprikkelman, Aline, Diamandi, Louiza, Vlieg-Boerstra, Berber J
Publicado 2015

Non‐specific lipid‐transfer proteins: Allergen structure and function, cross‐reactivity, sensitization, and epidemiology

por Skypala, Isabel J., Asero, Ricardo, Barber, Domingo, Cecchi, Lorenzo, Diaz Perales, Arazeli, Hoffmann‐Sommergruber, Karin, Pastorello, Elide A., Swoboda, Ines, Bartra, Joan, Ebo, Didier G., Faber, Margaretha A., Fernández‐Rivas, Montserrat, Gomez, Francesca, Konstantinopoulos, Anastasios. P., Luengo, Olga, van Ree, Ronald, Scala, Enrico, Till, Stephen J.
Publicado 2021