Co-Ingestion of Natal Plums (Carissa macrocarpa) and Marula Nuts (Sclerocarya birrea) in a Snack Bar and Its Effect on Phenolic Compounds and Bioactivities

por Manhivi, Vimbainashe E., Slabbert, Retha M., Sivakumar, Dharini
Publicado 2022

Enrichment of Mango Fruit Leathers with Natal Plum (Carissa macrocarpa) Improves Their Phytochemical Content and Antioxidant Properties

por Mphaphuli, Tshudufhadzo, Manhivi, Vimbainashe E., Slabbert, Retha, Sultanbawa, Yasmina, Sivakumar, Dharini
Publicado 2020

A Comparison of Bioactive Metabolites, Antinutrients, and Bioactivities of African Pumpkin Leaves (Momordica balsamina L.) Cooked by Different Culinary Techniques

por Mashiane, Petunia, Shoko, Tinotenda, Manhivi, Vimbainashe, Slabbert, Retha, Sultanbawa, Yasmina, Sivakumar, Dharini
Publicado 2022

In Vitro Release of Anthocyanins from Microencapsulated Natal Plum (Carissa macrocarpa) Phenolic Extract in Alginate/Psyllium Mucilage Beads

por Seke, Faith, Manhivi, Vimbainashe E., Slabbert, Retha M., Sultanbawa, Yasmina, Sivakumar, Dharini
Publicado 2022

Phytochemical and Nutritional Quality Changes During Irrigation and Postharvest Processing of the Underutilized Vegetable African Nightshade

por Sivakumar, Dharini, Phan, Anh Dao Thi, Slabbert, Retha M., Sultanbawa, Yasmina, Remize, Fabienne
Publicado 2020

Changes in Phenolic Metabolites and Biological Activities of Pumpkin Leaves (Cucurbita moschata Duchesne ex Poir.) During Blanching

por Mashitoa, Florence M., Shoko, Tinotenda, Shai, Jerry L., Slabbert, Retha M., Sivakumar, Dharini
Publicado 2021

Effect of Freeze Drying and Simulated Gastrointestinal Digestion on Phenolic Metabolites and Antioxidant Property of the Natal Plum (Carissa macrocarpa)

por Seke, Faith, Manhivi, Vimbainashe E., Shoko, Tinotenda, Slabbert, Retha M., Sultanbawa, Yasmina, Sivakumar, Dharini
Publicado 2021

Cooking African Pumpkin Leaves (Momordica balsamina L.) by Stir-Frying Improved Bioactivity and Bioaccessibility of Metabolites—Metabolomic and Chemometric Approaches

por Mashiane, Petunia, Manhivi, Vimbainashe E., Shoko, Tinotenda, Slabbert, Retha M., Sultanbawa, Yasmina, Sivakumar, Dharini
Publicado 2021

Influence of Different Types of Drying Methods on Color Properties, Phenolic Metabolites and Bioactivities of Pumpkin Leaves of var. Butternut squash (Cucurbita moschata Duchesne e...

por Mashitoa, Florence M., Shoko, Tinotenda, Shai, Jerry L., Slabbert, Retha M., Sultanbawa, Yasmina, Sivakumar, Dharini
Publicado 2021

Influence of Fermentation of Pasteurised Papaya Puree with Different Lactic Acid Bacterial Strains on Quality and Bioaccessibility of Phenolic Compounds during In Vitro Digestion

por Mashitoa, Florence M., Akinola, Stephen A., Manhevi, Vimbainashe E., Garcia, Cyrielle, Remize, Fabienne, Slabbert, Retha. M., Sivakumar, Dharini
Publicado 2021

Antioxidant Activities of Co-Encapsulated Natal Plum (Carissa macrocarpa) Juice Inoculated with Ltp. plantarum 75 in Different Biopolymeric Matrices after In Vitro Digestion

por Seke, Faith, Manhivi, Vimbainashe E., Guerin, Marie, Shoko, Tinotenda, Akinola, Stephen A., Garcia, Cyrielle, Remize, Fabienne, Slabbert, Retha M., Sivakumar, Dharini
Publicado 2022