Biotransformation of Animal Fat-By Products into ARA-Enriched Fermented Bioproducts by Solid-State Fermentation of Mortierella alpina

por Slaný, Ondrej, Klempová, Tatiana, Shapaval, Volha, Zimmermann, Boris, Kohler, Achim, Čertík, Milan
Publicado 2020

Animal Fat as a Substrate for Production of n-6 Fatty Acids by Fungal Solid-State Fermentation

por Slaný, Ondrej, Klempová, Tatiana, Shapaval, Volha, Zimmermann, Boris, Kohler, Achim, Čertík, Milan
Publicado 2021

Microcultivation and FTIR spectroscopy-based screening revealed a nutrient-induced co-production of high-value metabolites in oleaginous Mucoromycota fungi

por Dzurendova, Simona, Zimmermann, Boris, Kohler, Achim, Tafintseva, Valeria, Slany, Ondrej, Certik, Milan, Shapaval, Volha
Publicado 2020