Increasing the Consumption of Environmentally Friendly Foods in a University Dining Hall Using Menu Item Placement

por Franchini, Cinzia, Bartolotto, Carole, Scazzina, Francesca, Carpenter, Catherine L., Slusser, Wendelin
Publicado 2023

Introduction of Solid Food to Young Infants

por Kuo, Alice A., Inkelas, Moira, Slusser, Wendelin M., Maidenberg, Molly, Halfon, Neal
Publicado 2010

Nutrition Education in Medical Schools: What do Medical Students Think?

por Boyce, Shanika, Dong, Huan V, Guerrero, Alma, Thang, Christine, Garell, Cambria, Carpenter, Catherine, Slusser, Wendelin
Publicado 2023

Latina Mothers’ Perceptions of Healthcare Professional Weight Assessments of Preschool-Aged Children

por Guerrero, Alma D., Slusser, Wendelin M., Barreto, Patricia M., Rosales, Norma F., Kuo, Alice A.
Publicado 2010

Impact of a Teaching Kitchen Curriculum for Health Professional Trainees in Nutrition Knowledge, Confidence, and Skills to Advance Obesity Prevention and Management in Clinical Pra...

por Thang, Christine K., Guerrero, Alma D., Garell, Cambria L., Leader, Janet K., Lee, Erica, Ziehl, Kevin, Carpenter, Catherine L., Boyce, Shanika, Slusser, Wendelin
Publicado 2023

Impact of a Scalable, Multi-Campus “Foodprint” Seminar on College Students’ Dietary Intake and Dietary Carbon Footprint

por Malan, Hannah, Amsler Challamel, Ghislaine, Silverstein, Dara, Hoffs, Charlie, Spang, Edward, Pace, Sara A., Malagueño, Benji Lee Reade, Gardner, Christopher D., Wang, May C., Slusser, Wendelin, Jay, Jennifer A.
Publicado 2020

Evaluation of the University of California Diabetes Prevention Program (UC DPP) Initiative

por Gholami, Maryam, Jackson, Nicholas J., Chung, Un Young Rebecca, Duru, O. Kenrik, Shedd, Kelly, Soetenga, Samantha, Loeb, Tamara, Elashoff, David, Hamilton, Alison B., Mangione, Carol M., Slusser, Wendelin, Moin, Tannaz
Publicado 2021