Effects of Growth Medium Variation on the Nutri-Functional Properties of Microalgae Used for the Enrichment of Ricotta

por Khemiri, Sheyma, Bouchech, Ines, Berrejeb, Nadia, Mejri, Mondher, Smaali, Issam, Khelifi, Nadia
Publicado 2022

Technological Feasibility of Couscous-Algae-Supplemented Formulae: Process Description, Nutritional Properties and In Vitro Digestibility

por Khemiri, Sheyma, Nunes, Maria Cristiana, Bessa, Rui J. B., Alves, Susana P., Smaali, Issam, Raymundo, Anabela
Publicado 2021

Draft Genome Sequence of Enterococcus faecalis Strain OB15, a Probiotic Strain Recently Isolated from Tunisian Rigouta Cheese

por Baccouri, Olfa, Boukerb, Amine M., Nilly, Flore, Cambronel, Mélyssa, Smaali, Issam, Feuilloley, Marc G. J., Abidi, Ferid, Connil, Nathalie
Publicado 2020