Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods

por Smaldone, Giorgio, Marrone, Raffaele, Palma, Giuseppe, Sarnelli, Paolo, Anastasio, Aniello
Publicado 2017

DNA barcoding and nutritional analysis as a tool for promoting the market of inland fish species

por Venuti, Iolanda, Ceruso, Marina, Palma, Giuseppe, Smaldone, Giorgio, Pepe, Tiziana
Publicado 2021

Anisakis spp. Larvae in Deboned, in-Oil Fillets Made of Anchovies (Engraulis encrasicolus) and Sardines (Sardina pilchardus) Sold in EU Retailers

por Smaldone, Giorgio, Ambrosio, Rosa Luisa, Marrone, Raffaele, Ceruso, Marina, Anastasio, Aniello
Publicado 2020

Carbon Monoxide Residues in Vacuum-Packed Yellowfin Tuna Loins (Thunnus Albacares)

por Marrone, Raffaele, Mascolo, Celestina, Palma, Giuseppe, Smaldone, Giorgio, Girasole, Mariagrazia, Anastasio, Aniello
Publicado 2015

Evaluation and Comparison of Four Protein Extraction Protocols for Mono- and Two-Dimensional Electrophoresis in Mytilus Galloprovincialis

por Ceruso, Marina, Chirollo, Claudia, Boccia, Federica, Smaldone, Giorgio, Marrone, Raffaele, Pepe, Tiziana
Publicado 2015

Monitoring of Irradiated Food Products Marketed in Italy and Evaluation of Electron Spin Resonance Signal Sensitivity of Experimentally Irradiated Fish Scales

por Marrone, Raffaele, Carosielli, Leonardo, Mangiacotti, Michele, Chiaravalle, Eugenio, Smaldone, Giorgio, Anastasio, Aniello
Publicado 2014

Detection of Sulfites in Fresh Meat Preparation Commercialised at Retail in Lazio Region

por Carrabs, Giuseppe, Smaldone, Giorgio, Carosielli, Leonardo, Girasole, Mariagrazia, Iammarino, Marco, Chiaravalle, Eugenio
Publicado 2017

Soybean and Lactose in Meat Products and Preparations Sampled at Retail

por Piccolo, Filomena, Vollano, Lucia, Base, Giuseppe, Girasole, Mariagrazia, Smaldone, Giorgio, Cortesi, Maria Luisa
Publicado 2016

Formulation and Shelf-life of Fish Burgers Served to Preschool Children

por Smaldone, Giorgio, Marrone, Raffaele, Zottola, Tiziana, Vollano, Lucia, Grossi, Giulio, Cortesi, Maria Luisa
Publicado 2017

Effect of beetroot (Beta vulgaris) extract on Black Angus burgers shelf life

por Marrone, Raffaele, Smaldone, Giorgio, Ambrosio, Rosa Luisa, Festa, Rossella, Ceruso, Marina, Chianese, Antonio, Anastasio, Aniello
Publicado 2021

Occurrence of antibiotic resistance in bacteria isolated from seawater organisms caught in Campania Region: preliminary study

por Smaldone, Giorgio, Marrone, Raffaele, Cappiello, Silvia, Martin, Giuseppe A, Oliva, Gaetano, Cortesi, Maria L, Anastasio, Aniello
Publicado 2014

Deltamethrin Residues in Milk and Cheese of Lactating Goats (Capra hircus)

por Marrone, Raffaele, Ramkumar, Abilasha, Smaldone, Giorgio, Rufrano, Domenico, Chirollo, Claudia, Veneziano, Vincenzo, Danaher, Martin, Anastasio, Aniello
Publicado 2019

Metal Concentration in Muscle and Digestive Gland of Common Octopus (Octopus vulgaris) from Two Coastal Site in Southern Tyrrhenian Sea (Italy)

por Ariano, Andrea, Marrone, Raffaele, Andreini, Rebecca, Smaldone, Giorgio, Velotto, Salvatore, Montagnaro, Serena, Anastasio, Aniello, Severino, Lorella
Publicado 2019

The Influence of Broilers’ Body Weight on the Efficiency of Electrical Stunning and Meat Quality under Field Conditions

por Smaldone, Giorgio, Capezzuto, Stefano, Ambrosio, Rosa Luisa, Peruzy, Maria Francesca, Marrone, Raffaele, Peres, Giacomo, Anastasio, Aniello
Publicado 2021

Effects of Different Levels of Inclusion of Apulo-Calabrese Pig Meat on Microbiological, Physicochemical and Rheological Parameters of Salami during Ripening

por Ambrosio, Rosa Luisa, Smaldone, Giorgio, Di Paolo, Marika, Vollano, Lucia, Ceruso, Marina, Anastasio, Aniello, Marrone, Raffaele
Publicado 2021

Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period

por Smaldone, Giorgio, Marrone, Raffaele, Vollano, Lucia, Peruzy, Maria Francesca, Barone, Carmela Maria Assunta, Ambrosio, Rosa Luisa, Anastasio, Aniello
Publicado 2019

Risk-based scoring and genetic identification for anisakids in frozen fish products from Atlantic FAO areas

por Smaldone, Giorgio, Abollo, Elvira, Marrone, Raffaele, Bernardi, Cristian E. M., Chirollo, Claudia, Anastasio, Aniello, del Hierro, Santiago P.
Publicado 2020

A Rapid Method for the Identification of Fresh and Processed Pagellus erythrinus Species against Frauds

por Ceruso, Marina, Mascolo, Celestina, De Luca, Pasquale, Venuti, Iolanda, Smaldone, Giorgio, Biffali, Elio, Anastasio, Aniello, Pepe, Tiziana, Sordino, Paolo
Publicado 2020

Dentex dentex Frauds: Establishment of a New DNA Barcoding Marker

por Ceruso, Marina, Mascolo, Celestina, De Luca, Pasquale, Venuti, Iolanda, Biffali, Elio, Ambrosio, Rosa Luisa, Smaldone, Giorgio, Sordino, Paolo, Pepe, Tiziana
Publicado 2021

Functionalized Polymeric Materials with Bio-Derived Antimicrobial Peptides for “Active” Packaging

por Agrillo, Bruna, Balestrieri, Marco, Gogliettino, Marta, Palmieri, Gianna, Moretta, Rosalba, Proroga, Yolande T.R., Rea, Ilaria, Cornacchia, Alessandra, Capuano, Federico, Smaldone, Giorgio, De Stefano, Luca
Publicado 2019