The acute effects of a lunch containing capsaicin on energy and substrate utilisation, hormones, and satiety

por Smeets, Astrid J., Westerterp-Plantenga, Margriet S.
Publicado 2009

The Healthy School Canteen Programme: A Promising Intervention to Make the School Food Environment Healthier

por Mensink, Fréderike, Schwinghammer, Saskia Antoinette, Smeets, Astrid
Publicado 2012

Development of healthy and sustainable food-based dietary guidelines for the Netherlands

por Brink, Elizabeth, van Rossum, Caroline, Postma-Smeets, Astrid, Stafleu, Annette, Wolvers, Danielle, van Dooren, Corné, Toxopeus, Ido, Buurma-Rethans, Elly, Geurts, Marjolein, Ocké, Marga
Publicado 2019