Branched chain aldehydes: production and breakdown pathways and relevance for flavour in foods

por Smit, Bart A., Engels, Wim J.M., Smit, Gerrit
Publicado 2009

Transcriptional monitoring of steady state and effects of anaerobic phases in chemostat cultures of the filamentous fungus Trichoderma reesei

por Rautio, Jari J, Smit, Bart A, Wiebe, Marilyn, Penttilä, Merja, Saloheimo, Markku
Publicado 2006