Biochemical Characterization of Oyster and Clam Galectins: Selective Recognition of Carbohydrate Ligands on Host Hemocytes and Perkinsus Parasites

por Vasta, Gerardo R., Feng, Chiguang, Tasumi, Satoshi, Abernathy, Kelsey, Bianchet, Mario A., Wilson, Iain B. H., Paschinger, Katharina, Wang, Lai-Xi, Iqbal, Muddasar, Ghosh, Anita, Amin, Mohammed N., Smith, Brina, Brown, Sean, Vista, Aren
Publicado 2020