Assessment of Vascular Function in Response to High-Fat and Low-Fat Ground Beef Consumption in Men

por Lytle, Jason R., Stanelle, Sean T., Martin, Steven E., Smith, Stephen B., Smith, Dana R., Crouse, Stephen F.
Publicado 2023

Consuming High-Fat and Low-Fat Ground Beef Depresses High-Density and Low-Density Lipoprotein Cholesterol Concentrations, and Reduces Small, Dense Low-Density Lipoprotein Particle...

por Lytle, Jason R., Price, Tara, Crouse, Stephen F., Smith, Dana R., Walzem, Rosemary L., Smith, Stephen B.
Publicado 2023