Association between Ready-to-Eat Cereal Consumption and Nutrient Intake, Nutritional Adequacy, and Diet Quality among Infants, Toddlers, and Children in the National Health and Nut...

por Smith, Jessica D., Zhu, Yong, Vanage, Vipra, Jain, Neha, Holschuh, Norton, Hermetet Agler, Anne
Publicado 2019

Association between Ready-to-Eat Cereal Consumption and Nutrient Intake, Nutritional Adequacy, and Diet Quality in Adults in the National Health and Nutrition Examination Survey 20...

por Zhu, Yong, Jain, Neha, Vanage, Vipra, Holschuh, Norton, Agler, Anne Hermetet, Smith, Jessica D.
Publicado 2019

CVD Prevention Through Policy: a Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards to...

por Afshin, Ashkan, Penalvo, Jose, Del Gobbo, Liana, Kashaf, Michael, Micha, Renata, Morrish, Kurtis, Pearson-Stuttard, Jonathan, Rehm, Colin, Shangguan, Siyi, Smith, Jessica D., Mozaffarian, Dariush
Publicado 2015

Prolyl Hydroxylase Domain-2 Inhibition Improves Skeletal Muscle Regeneration in a Male Murine Model of Obesity

por Sinha, Indranil, Sakthivel, Dharaniya, Olenchock, Benjamin A., Kruse, Carla R., Williams, Jeremy, Varon, David E., Smith, Jessica D., Madenci, Arin L., Nuutila, Kristo, Wagers, Amy J.
Publicado 2017