Dietary Intake by Food Source and Eating Location in Low- and Middle-Income Chilean Preschool Children and Adolescents from Southeast Santiago

por Rebolledo, Natalia, Reyes, Marcela, Corvalán, Camila, Popkin, Barry M., Smith Taillie, Lindsey
Publicado 2019

Changes in the Use of Non-nutritive Sweeteners in the Chilean Food and Beverage Supply After the Implementation of the Food Labeling and Advertising Law

por Zancheta Ricardo, Camila, Corvalán, Camila, Smith Taillie, Lindsey, Quitral, Vilma, Reyes, Marcela
Publicado 2021

Consumption of non-nutritive sweeteners by pre-schoolers of the food and environment Chilean cohort (FECHIC) before the implementation of the Chilean food labelling and advertising...

por Venegas Hargous, Carolina, Reyes, Marcela, Smith Taillie, Lindsey, González, Carmen Gloria, Corvalán, Camila
Publicado 2020

Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospecti...

por Reyes, Marcela, Smith Taillie, Lindsey, Popkin, Barry, Kanter, Rebecca, Vandevijvere, Stefanie, Corvalán, Camila
Publicado 2020

The WHO South-East Asia Region Nutrient Profile Model Is Quite Appropriate for India: An Exploration of 31,516 Food Products

por Pandav, Chandra, Smith Taillie, Lindsey, Miles, Donna R., Hollingsworth, Bridget A., Popkin, Barry M.
Publicado 2021

Prevalence of Child-Directed Marketing on Breakfast Cereal Packages before and after Chile’s Food Marketing Law: A Pre- and Post-Quantitative Content Analysis

por Mediano Stoltze, Fernanda, Reyes, Marcela, Smith, Taillie Lindsey, Correa, Teresa, Corvalán, Camila, Carpentier, Francesca R. Dillman
Publicado 2019