Food-borne zoonoses, the EU zoonosis legislation and the prospects for food safety and consumer protection during primary animal production

por Smulders, Frans J.M., Vågsholm, Ivar, Korkeala, Hannu
Publicado 2008

Additional preparation program for bariatric surgery: Two‐year results of a large cohort study

por Lodewijks, Yentl, Luyer, Misha, van Montfort, Gust, de Zoete, Jean‐Paul, Smulders, Frans, Nienhuijs, Simon
Publicado 2023

Nitrogen Accumulation in Oyster (Crassostrea gigas) Slurry Exposed to Virucidal Cold Atmospheric Plasma Treatment

por Csadek, Isabella, Paulsen, Peter, Weidinger, Pia, Bak, Kathrine H., Bauer, Susanne, Pilz, Brigitte, Nowotny, Norbert, Smulders, Frans J. M.
Publicado 2021

Treatment of Ready-To-Eat Cooked Meat Products with Cold Atmospheric Plasma to Inactivate Listeria and Escherichia coli

por Csadek, Isabella, Vankat, Ute, Schrei, Julia, Graf, Michelle, Bauer, Susanne, Pilz, Brigitte, Schwaiger, Karin, Smulders, Frans J. M., Paulsen, Peter
Publicado 2023

Treatment of Fresh Meat, Fish and Products Thereof with Cold Atmospheric Plasma to Inactivate Microbial Pathogens and Extend Shelf Life

por Paulsen, Peter, Csadek, Isabella, Bauer, Alexandra, Bak, Kathrine H., Weidinger, Pia, Schwaiger, Karin, Nowotny, Norbert, Walsh, James, Martines, Emilio, Smulders, Frans J. M.
Publicado 2022