Slower development of lower canopy beans produces better coffee

por Cheng, Bing, Smyth, Heather E, Furtado, Agnelo, Henry, Robert J
Publicado 2020

Predicting Satiety from the Analysis of Human Saliva Using Mid-Infrared Spectroscopy Combined with Chemometrics

por Ni, Dongdong, Smyth, Heather E., Gidley, Michael J., Cozzolino, Daniel
Publicado 2022

Integrating Effects of Human Physiology, Psychology, and Individual Variations on Satiety–An Exploratory Study

por Ni, Dongdong, Smyth, Heather E., Cozzolino, Daniel, Gidley, Michael J.
Publicado 2022

The Nutritional Potential of the Native Australian Green Plum (Buchanania obovata) Compared to Other Anacardiaceae Fruit and Nuts

por Fyfe, Selina, Smyth, Heather E., Schirra, Horst Joachim, Rychlik, Michael, Sultanbawa, Yasmina
Publicado 2020

The Framework for Responsible Research With Australian Native Plant Foods: A Food Chemist's Perspective

por Fyfe, Selina, Smyth, Heather E., Schirra, Horst Joachim, Rychlik, Michael, Sultanbawa, Yasmina
Publicado 2022

Starch Molecular Structural Features and Volatile Compounds Affecting the Sensory Properties of Polished Australian Wild Rice

por Zhao, Yingting, Smyth, Heather E., Tao, Keyu, Henry, Robert J., Gilbert, Robert G.
Publicado 2022

The Use of a Micro Near Infrared Portable Instrument to Predict Bioactive Compounds in a Wild Harvested Fruit—Kakadu Plum (Terminalia ferdinandiana)

por Bobasa, Eshetu, Phan, Anh Dao T., Netzel, Michael, Smyth, Heather E., Sultanbawa, Yasmina, Cozzolino, Daniel
Publicado 2021

Folate vitamers in the Australian green plum: Through growth and ripening and across locations

por Fyfe, Selina, Hong, Hung, Schirra, Horst Joachim, Smyth, Heather E., Sultanbawa, Yasmina, Rychlik, Michael
Publicado 2022

A Difficult Pill to Swallow: An Investigation of the Factors Associated with Medication Swallowing Difficulties

por Radhakrishnan, Chandramouli, Sefidani Forough, Aida, Cichero, Julie A Y, Smyth, Heather E, Raidhan, Aisha, Nissen, Lisa M, Steadman, Kathryn J
Publicado 2021

Sensory properties of Australian bunya nuts

por Moura Nadolny, Jaqueline, Best, Odette, Hassall, Emma, Shewan, Heather M., Olarte Mantilla, Sandra M., Stokes, Jason R., Smyth, Heather E.
Publicado 2022

Diurnal Harvest Cycle and Sap Composition Affect Under-Skin Browning in ‘Honey Gold’ Mango Fruit

por San, Anh T., Hofman, Peter J., Joyce, Daryl C., Macnish, Andrew J., Marques, Jose R., Webb, Richard I., Li, Guoqin, Smyth, Heather E.
Publicado 2019

Overall Nutritional and Sensory Profile of Different Species of Australian Wattle Seeds (Acacia spp.): Potential Food Sources in the Arid and Semi-Arid Regions

por Shelat, Kinnari J., Adiamo, Oladipupo Q., Olarte Mantilla, Sandra M., Smyth, Heather E., Tinggi, Ujang, Hickey, Sarah, Rühmann, Broder, Sieber, Volker, Sultanbawa, Yasmina
Publicado 2019

Correction: Shelat, K.J.; et al. Overall Nutritional and Sensory Profile of Different Species of Australian Wattle Seeds (Acacia spp.): Potential Food Sources in the Arid and Semi-...

por Shelat, Kinnari J., Adiamo, Oladipupo Q., Mantilla, Sandra M. Olarte, Smyth, Heather E., Tinggi, Ujang, Hickey, Sarah, Rühmann, Broder, Sieber, Volker, Sultanbawa, Yasmina
Publicado 2021