Genomic characterization of polyextremotolerant black yeasts isolated from food and food production environments

por Cai, Shiyu, Snyder, Abigail B.
Publicado 2022

Risk Mitigation for Immunocompromised Consumers of Mucormycete Spoiled and Fermented Foods: Germane Guidance and Remaining Needs

por Snyder, Abigail B., Worobo, Randy W.
Publicado 2018

All Treatment Parameters Affect Environmental Surface Sanitation Efficacy, but Their Relative Importance Depends on the Microbial Target

por Cai, Shiyu, Phinney, David M., Heldman, Dennis R., Snyder, Abigail B.
Publicado 2020

Purification and characterization of antifungal lipopeptide produced by Bacillus velezensis isolated from raw honey

por Xiong, Zirui Ray, Cobo, Mario, Whittal, Randy M., Snyder, Abigail B., Worobo, Randy W.
Publicado 2022

Genomic analysis of Listeria monocytogenes from US food processing environments reveals a high prevalence of QAC efflux genes but limited evidence of their contribution to environm...

por Daeschel, Devin, Pettengill, James B., Wang, Yu, Chen, Yi, Allard, Marc, Snyder, Abigail B.
Publicado 2022

A Schema for Digitized Surface Swab Site Metadata in Open-Source DNA Sequence Databases

por Feng, Jingzhang, Daeschel, Devin, Dooley, Damion, Griffiths, Emma, Allard, Marc, Timme, Ruth, Chen, Yi, Snyder, Abigail B.
Publicado 2023

Survival of Escherichia coli O157:H7 during Moderate Temperature Dehydration of Plant-Based Foods

por Rana, Yadwinder Singh, Eberly, Philip M., Suehr, Quincy J., Hildebrandt, Ian M., Marks, Bradley P., Snyder, Abigail B.
Publicado 2021