Presence of Cholesterol in Non-Animal Organisms: Identification and Quantification of Cholesterol in Crude Seed Oil from Perilla frutescens and Dehydrated Pyropia tenera

por Oh, Min-Ji, So, Hee-Jin, Hong, Eun-Sik, Shin, Jung-Ah, Lee, Ki-Teak
Publicado 2021

A genome-wide association study for the fatty acid composition of breast meat in an F2 crossbred chicken population

por Cho, Eunjin, Kim, Minjun, Cho, Sunghyun, So, Hee-Jin, Lee, Ki-Teak, Cha, Jihye, Jin, Daehyeok, Lee, Jun Heon
Publicado 2023

Effect of Fermentation on Cyanide and Ethyl Carbamate Contents in Cassava Flour and Evaluation of Their Mass Balance during Lab-Scale Continuous Distillation

por Qin, Yan, Duan, Beibei, Shin, Jung-Ah, So, Hee-Jin, Hong, Eun-Sik, Jeong, Hee-Gon, Lee, Jeung-Hee, Lee, Ki-Teak
Publicado 2021

Compositional Study of Phospholipids from the Dried Big Head and Opossum Shrimp, Mussel, and Sea Cucumber Using (31)P NMR Spectroscopy: Content and Fatty Acid Composition of Plasma...

por Hong, Eun-Sik, Kim, Ji-Hyun, So, Hee-Jin, Park, Eun-Ah, Park, Ye-Lim, Lee, Jeung-Hee, Shin, Jung-Ah, Lee, Ki-Teak
Publicado 2022