The Ratio of Unsaturated to Saturated Fatty Acids is a Distinguishing Feature of NAFLD in Subjects With Metabolic Disease

por Falcone, John N, Hurd, Maurice A, Kumar, Sonal, Yeung, Michele, Newberry, Carolyn, So, Marie Yanielle, Dakin, Gregory, Bellorin-Marin, Omar, Afaneh, Cheguevara, Hudgins, Lisa, Peña, Jessica, Goncalves, Marcus D
Publicado 2021