Biochemical and technological characteristics of wooden breast chicken fillets and their consumer acceptance

por Geronimo, Bruna Caroline, Prudencio, Sandra Helena, Soares, Adriana Lourenço
Publicado 2021

Physicochemical and histopathological parameters of broilers with dorsal cranial myopathy

por Pavanello, Ana Clara Longhi, Mendonça, Fernanda Jéssica, Oliveira, Thalita Evani Silva, Torezan, Guilherme Baú, Di Santis, Giovana Wingeter, Soares, Adriana Lourenço
Publicado 2023

Quality parameters of chicken breast meat affected by carcass scalding conditions

por da Silva-Buzanello, Rosana Aparecida, Schuch, Alexia Francielli, Gasparin, André Wilhan, Torquato, Alex Sanches, Scremin, Fernando Reinoldo, Canan, Cristiane, Soares, Adriana Lourenço
Publicado 2019

White striping degree assessment using computer vision system and consumer acceptance test

por Kato, Talita, Mastelini, Saulo Martiello, Campos, Gabriel Fillipe Centini, da Costa Barbon, Ana Paula Ayub, Prudencio, Sandra Helena, Shimokomaki, Massami, Soares, Adriana Lourenço, Barbon, Sylvio
Publicado 2019