Yield and Technological Quality of Pirarucu Trimming Surimi According to the Number of Washing Cycles, Rice Flour Content, and Cooking Temperature

por Magalhães, Gabriella Leite, Soares Júnior, Manoel Soares, Caliari, Márcio, Monteiro, Maria Lúcia Guerra, Mársico, Eliane Teixeira
Publicado 2023

Tilapia-waste flour as a natural nutritional replacer for bread: A consumer perspective

por Monteiro, Maria Lúcia G., Mársico, Eliane T., Soares Junior, Manoel S., Deliza, Rosires, de Oliveira, Denize C. R., Conte-Junior, Carlos A.
Publicado 2018