Risk for Fomite-Mediated Transmission of SARS-CoV-2 in Child Daycares, Schools, Nursing Homes, and Offices

por Kraay, Alicia N.M., Hayashi, Michael A.L., Berendes, David M., Sobolik, Julia S., Leon, Juan S., Lopman, Benjamin A.
Publicado 2021

Controlling risk of SARS-CoV-2 infection in essential workers of enclosed food manufacturing facilities

por Sobolik, Julia S., Sajewski, Elizabeth T., Jaykus, Lee-Ann, Cooper, D. Kane, Lopman, Ben A., Kraay, Alicia NM., Ryan, P. Barry, Leon, Juan S.
Publicado 2021

Controlling risk of SARS-CoV-2 infection in essential workers of enclosed food manufacturing facilities

por Sobolik, Julia S., Sajewski, Elizabeth T., Jaykus, Lee-Ann, Cooper, D. Kane, Lopman, Ben A., Kraay, Alicia N.M., Ryan, P. Barry, Leon, Juan S.
Publicado 2022

Combined Infection Control Interventions Protect Essential Food Workers from Occupational Exposures to SARS-CoV-2 in the Agricultural Environment

por Cooper, D. Kane, Sobolik, Julia S., Kovacevic, Jovana, Rock, Channah M., Sajewski, Elizabeth T., Guest, Jodie L., Lopman, Ben A., Jaykus, Lee-Ann, Leon, Juan S.
Publicado 2023

Low risk of SARS-CoV-2 transmission via fomite, even in cold-chain

por Sobolik, Julia S., Sajewski, Elizabeth T., Jaykus, Lee-Ann, Cooper, D. Kane, Lopman, Ben A., Kraay, Alicia NM., Ryan, P. Barry, Guest, Jodie L., Webb-Girard, Amy, Leon, Juan S.
Publicado 2021

Decontamination of SARS-CoV-2 from cold-chain food packaging provides no marginal benefit in risk reduction to food workers

por Sobolik, Julia S., Sajewski, Elizabeth T., Jaykus, Lee-Ann, Cooper, D. Kane, Lopman, Ben A., Kraay, Alicia N.M., Ryan, P. Barry, Guest, Jodie L., Webb-Girard, Amy, Leon, Juan S.
Publicado 2022