Evaluation of the Timing of Use of Phosphatidic Acid in the Diet on Growth Performance and Breast Meat Yield in Broilers

por Archer, Gregory S., Sobotik, Eric B.
Publicado 2022

Evaluation of the Use of Phosphatidic Acid in the Diet on Growth Performance and Breast Meat Yield in Broilers

por Sobotik, Eric B., Lee, Jason T., Hagerman, Scott, Archer, Gregory S.
Publicado 2018

Effects of supplementing yeast fermentate in the feed or drinking water on stress susceptibility, plasma chemistry, cytokine levels, antioxidant status, and stress- and immune-rela...

por Nelson, Jill R., Sobotik, Eric B., Athrey, Giridhar, Archer, Gregory S.
Publicado 2020

Effects of Ultraviolet Light Supplementation on Pekin Duck Production, Behavior, and Welfare

por House, Gabrielle M., Sobotik, Eric B., Nelson, Jill R., Archer, Gregory S.
Publicado 2020

Experimental monochromatic light-emitting diode fixture impacts Pekin duck stress and eye development

por House, Gabrielle M., Sobotik, Eric B., Nelson, Jill R., Archer, Gregory S.
Publicado 2021

Differences in fear response strategy and stress susceptibility amongst four different commercial layer strains reared cage free

por Brown, Austin A., Sobotik, Eric B., House, Gabrielle M., Nelson, Jill R., Archer, Gregory S.
Publicado 2022

Evaluating the effects of a dietary synbiotic or synbiotic plus enhanced organic acid on broiler performance and cecal and carcass Salmonella load

por Sobotik, Eric B., Ramirez, Shelby, Roth, Nataliya, Tacconi, Antonoa, Pender, Chasity, Murugesan, Raj, Archer, Gregory S.
Publicado 2021