Process optimization and kinetics of deep fat frying conditions of sausage processed from goat meat using response surface methodology

por Sobowale, Sunday Samuel, Olayanju, Tajudeen Adeniyi, Mulaba‐Bafubiandi, Antoine Floribert
Publicado 2019

Influence of steeping duration, drying temperature, and duration on the chemical composition of sorghum starch

por Odunmbaku, Lukumon A., Sobowale, Sunday S., Adenekan, Monilola K., Oloyede, Taiwo, Adebiyi, Janet A., Adebo, Oluwafemi A.
Publicado 2017

Process optimization of extrusion variables and its effect on properties of extruded cocoyam (Xanthosoma sagittifolium) noodles

por Sobowale, Sunday Samuel, Animashaun, Oluwatoyin Habibat, Mulaba‐Bafubiandi, Antoine Floribert, Abidoye, Temitope Saratallahi, Kewuyemi, Yusuf Olamide, Adebo, Oluwafemi Ayodeji
Publicado 2018