Can Chocolate Be Classified as an Ultra-Processed Food? A Short Review on Processing and Health Aspects to Help Answer This Question

por Ditchfield, Cynthia, Kushida, Marta Mitsui, Mazalli, Monica R., Sobral, Paulo J. A.
Publicado 2023

Characterization of whey protein-based films incorporated with natamycin and nanoemulsion of α-tocopherol

por Agudelo-Cuartas, Camilo, Granda-Restrepo, Diana, Sobral, Paulo J.A., Hernandez, Hugo, Castro, Wilson
Publicado 2020