Plant Protein-Based Delivery Systems: An Emerging Approach for Increasing the Efficacy of Lipophilic Bioactive Compounds

por Gomes, Andresa, Sobral, Paulo José do Amaral
Publicado 2021

On how people deal with industrialized and non-industrialized food: A theoretical analysis

por Amorim, Alessandra, Laurindo, João Borges, Sobral, Paulo José do Amaral
Publicado 2022

Editorial: Classification of foods according to their processing level

por Sobral, Paulo José do Amaral, Lenart, Andrzej, Dalla Rosa, Marco
Publicado 2023

Hunger, Obesity, Public Policies, and Food-Based Dietary Guidelines: A Reflection Considering the Socio-Environmental World Context

por Amorim, Alessandra, Barbosa, Ana de Holanda, Sobral, Paulo José do Amaral
Publicado 2022

Advances in biopolymeric active films incorporated with emulsified lipophilic compounds: a review

por Dammak, Ilyes, Luciano, Carla Giovana, Pérez-Córdoba, Luis Jaime, Monteiro, Maria Lúcia, Conte-Junior, Carlos Adam, Sobral, Paulo José do Amaral
Publicado 2021

Cassava Starch Films Containing Quinoa Starch Nanocrystals: Physical and Surface Properties

por Velásquez-Castillo, Lía Ethel, Leite, Mariani Agostinetto, Tisnado, Victor Jesús Aredo, Ditchfield, Cynthia, Sobral, Paulo José do Amaral, Moraes, Izabel Cristina Freitas
Publicado 2023