Cowpea Immature Pods and Grains Evaluation: An Opportunity for Different Food Sources

por Carvalho, Márcia, Carnide, Valdemar, Sobreira, Carla, Castro, Isaura, Coutinho, João, Barros, Ana, Rosa, Eduardo
Publicado 2022

Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health

por Gouvinhas, Irene, Machado, Nelson, Sobreira, Carla, Domínguez-Perles, Raúl, Gomes, Sónia, Rosa, Eduardo, Barros, Ana I. R. N. A.
Publicado 2017