Blackthorn—A Valuable Source of Phenolic Antioxidants with Potential Health Benefits

por Negrean, Oana-Raluca, Farcas, Anca Corina, Pop, Oana Lelia, Socaci, Sonia Ancuta
Publicado 2023

Biochemical and Histo-Anatomical Responses of Lavandula angustifolia Mill. to Spruce and Beech Bark Extracts Application

por Tanase, Corneliu, Ștefănescu, Ruxandra, Darkó, Béla, Muntean, Daniela Lucia, Fărcaş, Anca Corina, Socaci, Sonia Ancuţa
Publicado 2020

Nano-Encapsulation of Citrus Essential Oils: Methods and Applications of Interest for the Food Sector

por Oprea, Ioana, Fărcaș, Anca Corina, Leopold, Loredana Florina, Diaconeasa, Zoriţa, Coman, Cristina, Socaci, Sonia Ancuța
Publicado 2022

Chemometric Comparison and Classification of Some Essential Oils Extracted from Plants Belonging to Apiaceae and Lamiaceae Families Based on Their Chemical Composition and Biologic...

por Semeniuc, Cristina Anamaria, Socaciu, Maria-Ioana, Socaci, Sonia Ancuţa, Mureșan, Vlad, Fogarasi, Melinda, Rotar, Ancuţa Mihaela
Publicado 2018

Analysis of Fatty Acids, Amino Acids and Volatile Profile of Apple By-Products by Gas Chromatography-Mass Spectrometry

por Fărcaș, Anca Corina, Socaci, Sonia Ancuța, Chiș, Maria Simona, Dulf, Francisc Vasile, Podea, Paula, Tofană, Maria
Publicado 2022

Bioactive Compounds and Volatile Profiles of Five Transylvanian Wild Edible Mushrooms

por Fogarasi, Melinda, Socaci, Sonia Ancuţa, Dulf, Francisc Vasile, Diaconeasa, Zorița Maria, Fărcaș, Anca Corina, Tofană, Maria, Semeniuc, Cristina Anamaria
Publicado 2018

Fatty Acids, Volatile and Sensory Profile of Multigrain Biscuits Enriched with Spent Malt Rootles

por Chiş, Maria Simona, Pop, Anamaria, Păucean, Adriana, Socaci, Sonia Ancuța, Alexa, Ersilia, Man, Simona Maria, Bota, Monica, Muste, Sevastiţa
Publicado 2020

Evaluation of the Antioxidant Activity of Nigella sativa L. and Allium ursinum Extracts in a Cellular Model of Doxorubicin-Induced Cardiotoxicity

por Pop, Raluca Maria, Bocsan, Ioana Corina, Buzoianu, Anca Dana, Chedea, Veronica Sanda, Socaci, Sonia Ancuța, Pecoraro, Michela, Popolo, Ada
Publicado 2020

Effect of Medicago sativa Addition on Physicochemical, Nutritional and Functional Characteristics of Corn Extrudates

por Igual, Marta, Chiş, Maria Simona, Socaci, Sonia Ancuța, Vodnar, Dan Cristian, Ranga, Floricuța, Martínez-Monzó, Javier, García-Segovia, Purificación
Publicado 2021

Effects of Whey Protein Isolate-Based Film Incorporated with Tarragon Essential Oil on the Quality and Shelf-Life of Refrigerated Brook Trout

por Socaciu, Maria-Ioana, Fogarasi, Melinda, Simon, Elemér Lajos, Semeniuc, Cristina Anamaria, Socaci, Sonia Ancuţa, Podar, Andersina Simina, Vodnar, Dan Cristian
Publicado 2021

Reintegration of Brewers Spent Grains in the Food Chain: Nutritional, Functional and Sensorial Aspects

por Fărcaș, Anca Corina, Socaci, Sonia Ancuța, Chiș, Maria Simona, Pop, Oana Lelia, Fogarasi, Melinda, Păucean, Adriana, Igual, Marta, Michiu, Delia
Publicado 2021

Effects of Botanical Ingredients Addition on the Bioactive Compounds and Quality of Non-Alcoholic and Craft Beer

por Borșa, Andrei, Muntean, Mircea Valentin, Salanță, Liana Claudia, Tofană, Maria, Socaci, Sonia Ancuța, Mudura, Elena, Pop, Anamaria, Pop, Carmen Rodica
Publicado 2022

Use of Pseudocereals Preferment Made with Aromatic Yeast Strains for Enhancing Wheat Bread Quality

por Păucean, Adriana, Man, Simona Maria, Chiş, Maria Simona, Mureşan, Vlad, Pop, Carmen Rodica, Socaci, Sonia Ancuţa, Mureşan, Crina Carmen, Muste, Sevastiţa
Publicado 2019

Textural and Sensory Features Changes of Gluten Free Muffins Based on Rice Sourdough Fermented with Lactobacillus spicheri DSM 15429

por Chiş, Maria Simona, Păucean, Adriana, Man, Simona Maria, Mureşan, Vlad, Socaci, Sonia Ancuţa, Pop, Anamaria, Stan, Laura, Rusu, Bogdan, Muste, Sevastiţa
Publicado 2020

An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications

por Fărcaș, Anca Corina, Socaci, Sonia Ancuța, Nemeș, Silvia Amalia, Pop, Oana Lelia, Coldea, Teodora Emilia, Fogarasi, Melinda, Biriș-Dorhoi, Elena Suzana
Publicado 2022

Sensory Evaluation, Physico-Chemical Properties, and Aromatic Profile of Pasteurised Orange Juice with Resistant Maltodextrin

por Arilla, Elías, Martínez-Monzó, Javier, Chiş, Maria Simona, Fǎrcaş, Anca Corina, Socaci, Sonia Ancuţa, Codoñer-Franch, Pilar, García-Segovia, Purificación, Igual, Marta
Publicado 2023

Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity

por Diaconeasa, Zoriţa, Iuhas, Cristian I., Ayvaz, Huseyin, Rugină, Dumitriţa, Stanilă, Andreea, Dulf, Francisc, Bunea, Andrea, Socaci, Sonia Ancuța, Socaciu, Carmen, Pintea, Adela
Publicado 2019

Formulation and Characterization of Antimicrobial Edible Films Based on Whey Protein Isolate and Tarragon Essential Oil

por Socaciu, Maria-Ioana, Fogarasi, Melinda, Semeniuc, Cristina Anamaria, Socaci, Sonia Ancuţa, Rotar, Mihaela Ancuţa, Mureşan, Vlad, Pop, Oana Lelia, Vodnar, Dan Cristian
Publicado 2020

Nigella Sativa’s Anti-Inflammatory and Antioxidative Effects in Experimental Inflammation

por Pop, Raluca Maria, Sabin, Octavia, Suciu, Șoimița, Vesa, Stefan Cristian, Socaci, Sonia Ancuța, Chedea, Veronica Sanda, Bocsan, Ioana Corina, Buzoianu, Anca Dana
Publicado 2020

Physico-Chemical, Nutritional, and Sensory Evaluation of Two New Commercial Tomato Hybrids and Their Parental Lines

por Felföldi, Zoltán, Ranga, Floricuta, Socaci, Sonia Ancuta, Farcas, Anca, Plazas, Mariola, Sestras, Adriana F., Vodnar, Dan Cristian, Prohens, Jaime, Sestras, Radu E.
Publicado 2021