First Evidence of a Protective Effect of Plant Bioactive Compounds against H(2)O(2)-Induced Aconitase Damage in Durum Wheat Mitochondria

por Laus, Maura N., Soccio, Mario
Publicado 2020

Glyoxalase I Assay as a Possible Tool for Evaluation of Biological Activity of Antioxidant-Rich Plant Extracts

por Laus, Maura Nicoletta, Blando, Federica, Soccio, Mario
Publicado 2023

Genome-Wide Expression Analysis of Glyoxalase I Genes Under Hyperosmotic Stress and Existence of a Stress-Responsive Mitochondrial Glyoxalase I Activity in Durum Wheat (Triticum du...

por Soccio, Mario, Marangi, Marianna, Laus, Maura N.
Publicado 2022

In Vitro Antioxidant Capacity of Opuntia spp. Fruits Measured by the LOX-FL Method and its High Sensitivity Towards Betalains

por Gómez-Maqueo, Andrea, Soccio, Mario, Cano, M. Pilar
Publicado 2021

Transport Pathways—Proton Motive Force Interrelationship in Durum Wheat Mitochondria

por Trono, Daniela, Laus, Maura N., Soccio, Mario, Pastore, Donato
Publicado 2014

The uniqueness of the plant mitochondrial potassium channel

por Pastore, Donato, Soccio, Mario, Laus, Maura Nicoletta, Trono, Daniela
Publicado 2013

Measuring Activity of Native Plant Sirtuins - The Wheat Mitochondrial Model

por Soccio, Mario, Laus, Maura N., Alfarano, Michela, Pastore, Donato
Publicado 2018

Assessment of Antioxidant Capacity and Putative Healthy Effects of Natural Plant Products Using Soybean Lipoxygenase-Based Methods. An Overview

por Soccio, Mario, Laus, Maura N., Flagella, Zina, Pastore, Donato
Publicado 2018

Modulation of Potassium Channel Activity in the Balance of ROS and ATP Production by Durum Wheat Mitochondria—An Amazing Defense Tool Against Hyperosmotic Stress

por Trono, Daniela, Laus, Maura N., Soccio, Mario, Alfarano, Michela, Pastore, Donato
Publicado 2015

Influence of Drought and Salt Stress on Durum Wheat Grain Quality and Composition: A Review

por De Santis, Michele Andrea, Soccio, Mario, Laus, Maura Nicoletta, Flagella, Zina
Publicado 2021

Changes in Antioxidant Defence System in Durum Wheat under Hyperosmotic Stress: A Concise Overview

por Laus, Maura Nicoletta, De Santis, Michele Andrea, Flagella, Zina, Soccio, Mario
Publicado 2021

Serum antioxidant capacity and peroxide level of seven healthy subjects after consumption of different foods

por Laus, Maura N., Soccio, Mario, Alfarano, Michela, Pasqualone, Antonella, Lenucci, Marcello S., Di Miceli, Giuseppe, Pastore, Donato
Publicado 2016

Loss of ZmLIPOXYGENASE4 Decreases Fusarium verticillioides Resistance in Maize Seedlings

por Lanubile, Alessandra, Borrelli, Virginia Maria Grazia, Soccio, Mario, Giorni, Paola, Stagnati, Lorenzo, Busconi, Matteo, Marocco, Adriano
Publicado 2021

Bioactive Compounds and Antioxidant Capacity in Anthocyanin-Rich Carrots: A Comparison between the Black Carrot and the Apulian Landrace “Polignano” Carrot

por Blando, Federica, Marchello, Stefano, Maiorano, Gabriele, Durante, Miriana, Signore, Angelo, Laus, Maura N., Soccio, Mario, Mita, Giovanni
Publicado 2021