Genetic diversity and divergence applied to Enviromental services for Araucaria angustifolia (Brazil)

por Medina-Macedo, Luciano, Bittencourt, Juliana, Soccol, Carlos, Lacerda, Andre
Publicado 2011

The potential of plant systems to break the HIV‐TB link

por Habibi, Peyman, Daniell, Henry, Soccol, Carlos Ricardo, Grossi‐de‐Sa, Maria Fatima
Publicado 2019

Synthetic Peptides as Potential Antigens for Cutaneous Leishmaniosis Diagnosis

por Link, Juliana Seger, Alban, Silvana Maria, Soccol, Carlos Ricardo, Pereira, Gilberto Vinicius Melo, Thomaz Soccol, Vanete
Publicado 2017

Gibberellic Acid Production by Different Fermentation Systems Using Citric Pulp as Substrate/Support

por de Oliveira, Juliana, Rodrigues, Cristine, Vandenberghe, Luciana P. S., Câmara, Marcela C., Libardi, Nelson, Soccol, Carlos R.
Publicado 2017

Development of an Innovative Nutraceutical Fermented Beverage from Herbal Mate (Ilex paraguariensis A.St.-Hil.) Extract

por Lima, Isabela Ferrari Pereira, De Dea Lindner, Juliano, Soccol, Vanete Thomaz, Parada, José Luiz, Soccol, Carlos Ricardo
Publicado 2012

Statistical Optimization of Laccase Production and Delignification of Sugarcane Bagasse by Pleurotus ostreatus in Solid-State Fermentation

por Karp, Susan Grace, Faraco, Vincenza, Amore, Antonella, Letti, Luiz Alberto Junior, Thomaz Soccol, Vanete, Soccol, Carlos Ricardo
Publicado 2015

The potential of sweet potato biorefinery and development of alternative uses

por Rizzolo, Joana Antunez, Woiciechowski, Adenise Lorenci, Júnior, Antonio Irineudo Magalhães, Torres, Luis Alberto Zevallos, Soccol, Carlos Ricardo
Publicado 2021

Selection of the Strain Lactobacillus acidophilus ATCC 43121 and Its Application to Brewers' Spent Grain Conversion into Lactic Acid

por Liguori, Rossana, Soccol, Carlos Ricardo, Vandenberghe, Luciana Porto de Souza, Woiciechowski, Adenise Lorenci, Ionata, Elena, Marcolongo, Loredana, Faraco, Vincenza
Publicado 2015

Fermented Soy Products and Their Potential Health Benefits: A Review

por do Prado, Fernanda Guilherme, Pagnoncelli, Maria Giovana Binder, de Melo Pereira, Gilberto Vinícius, Karp, Susan Grace, Soccol, Carlos Ricardo
Publicado 2022

Molecular characterisation and biomass and metabolite production of Lactobacillus reuteri LPB P01–001: A potential probiotic

por Pancheniak, Elizete de F. R., Maziero, Maike T., Rodriguez-León, José A., Parada, José L., Spier, Michele R., Soccol, Carlos R.
Publicado 2012

Milk kefir: composition, microbial cultures, biological activities, and related products

por Prado, Maria R., Blandón, Lina Marcela, Vandenberghe, Luciana P. S., Rodrigues, Cristine, Castro, Guillermo R., Thomaz-Soccol, Vanete, Soccol, Carlos R.
Publicado 2015

Draft Genome Sequence of Pediococcus acidilactici Strain LPBC161, Isolated from Mature Coffee Cherries during Natural Fermentation

por Muynarsk, Elisângela S. M., de Melo Pereira, Gilberto V., Mesa, Dany, Thomaz-Soccol, Vanete, Carvalho, Júlio C., Pagnoncelli, Maria Giovana B., Soccol, Carlos Ricardo
Publicado 2019

Viruses in fermented foods: are they good or bad? Two sides of the same coin

por Maske, Bruna Leal, de Melo Pereira, Gilberto Vinícius, da Silva Vale, Alexander, Marques Souza, Doris Sobral, De Dea Lindner, Juliano, Soccol, Carlos Ricardo
Publicado 2021

Understanding the Effects of Self-Induced Anaerobic Fermentation on Coffee Beans Quality: Microbiological, Metabolic, and Sensory Studies

por da Silva Vale, Alexander, Balla, Gabriel, Rodrigues, Luiz Roberto Saldanha, de Carvalho Neto, Dão Pedro, Soccol, Carlos Ricardo, de Melo Pereira, Gilberto Vinícius
Publicado 2022

Potential applications of plant probiotic microorganisms in agriculture and forestry

por de Souza Vandenberghe, Luciana Porto, Garcia, Lina Marcela Blandon, Rodrigues, Cristine, Camara, Marcela Cândido, de Melo Pereira, Gilberto Vinícius, de Oliveira, Juliana, Soccol, Carlos Ricardo
Publicado 2017

In Vitro Probiotic Properties and DNA Protection Activity of Yeast and Lactic Acid Bacteria Isolated from A Honey-Based Kefir Beverage

por de Oliveira Coelho, Bruna, Fiorda-Mello, Fernanda, de Melo Pereira, Gilberto V., Thomaz-Soccol, Vanete, Rakshit, Sudip K., de Carvalho, Júlio Cesar, Soccol, Carlos Ricardo
Publicado 2019

Enhancing the Recovery of Bioactive Compounds of Soybean Fermented with Rhizopus oligosporus Using Supercritical CO(2): Antioxidant, Anti-Inflammatory, and Oxidative Proprieties of...

por do Prado, Fernanda Guilherme, Pagnoncelli, Maria Giovana Binder, Prado, Maria Rosa Machado, Corazza, Marcos Lucio, Soccol, Vanete Thomaz, de Melo Pereira, Gilberto Vinícius, Soccol, Carlos Ricardo
Publicado 2022

Phytochemical analysis and biological activities of in vitro cultured Nidularium procerum, a bromeliad vulnerable to extinction

por Gollo, André Luiz, Tanobe, Valcineide O. A., de Melo Pereira, Gilberto Vinícius, Marin, Oranys, Bonatto, Sandro José Ribeiro, Silva, Suzany, de Barros, Ivan Ricardo, Soccol, Carlos Ricardo
Publicado 2020

Lichtheimia blakesleeana as a New Potencial Producer of Phytase and Xylanase

por Neves, Maria Luiza Carvalho, da Silva, Milena Fernandes, Souza-Motta, Cristina Maria, Spier, Michele Rigon, Soccol, Carlos Ricardo, Porto, Tatiana Souza, Moreira, Keila Aparecida, Porto, Ana Lúcia Figueiredo
Publicado 2011

The Potential of Xylooligosaccharides as Prebiotics and Their Sustainable Production from Agro-Industrial by-Products

por Valladares-Diestra, Kim Kley, de Souza Vandenberghe, Luciana Porto, Vieira, Sabrina, Goyzueta-Mamani, Luis Daniel, de Mattos, Patricia Beatriz Gruening, Manzoki, Maria Clara, Soccol, Vanete Thomaz, Soccol, Carlos Ricardo
Publicado 2023