Microbiome analysis of raw honey reveals important factors influencing the bacterial and fungal communities

por Xiong, Zirui Ray, Sogin, Jonathan H., Worobo, Randy W.
Publicado 2023

Implementation of ATP and Microbial Indicator Testing for Hygiene Monitoring in a Tofu Production Facility Improves Product Quality and Hygienic Conditions of Food Contact Surfaces...

por Sogin, Jonathan H., Lopez-Velasco, Gabriela, Yordem, Burcu, Lingle, Cari K., David, John M., Çobo, Mario, Worobo, Randy W.
Publicado 2021