Improvement of Fermented Fish Flour Quality Using Essential Oil Extracted From Fresh Leaves of Pimenta racemosa (Mill.) J. W. Moore

por Adjou, Euloge S., Dègnon, René G., Dahouenon-Ahoussi, Edwige, Soumanou, Mohamed M., Sohounhloue, Dominique C. K.
Publicado 2017

Chemical composition and insecticidal activity of plant essential oils from Benin against Anopheles gambiae (Giles)

por Bossou, Annick D, Mangelinckx, Sven, Yedomonhan, Hounnankpon, Boko, Pelagie M, Akogbeto, Martin C, De Kimpe, Norbert, Avlessi, Félicien, Sohounhloue, Dominique C K
Publicado 2013