Comparison of Drying Methods and Their Effect on the Stability of Graševina Grape Pomace Biologically Active Compounds

por Sokač, Tea, Gunjević, Veronika, Pušek, Anita, Tušek, Ana Jurinjak, Dujmić, Filip, Brnčić, Mladen, Ganić, Karin Kovačević, Jakovljević, Tamara, Uher, Darko, Mitrić, Grozdana, Redovniković, Ivana Radojčić
Publicado 2022