Perceived neighbourhood food access is associated with consumption of animal-flesh food, fruits and vegetables among mothers and young children in peri-urban Cambodia

por Duong, Minh-Cam, Nguyen-Viet, Hung, Grace, Delia, Ty, Chhay, Sokchea, Huy, Sina, Vor, Young, Melissa F
Publicado 2022

Understanding how food safety risk perception influences dietary decision making among women in Phenom Phnom Penh, Cambodia: a qualitative study

por Brown, Sydney Morgan, Nguyen-Viet, Hung, Grace, Delia, Ty, Chhay, Samkol, Pok, Sokchea, Huy, Pov, Son, Young, Melissa F
Publicado 2022

Experimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian households

por Chea, Rortana, Nguyen-Viet, Hung, Tum, Sothyra, Unger, Fred, Lindahl, Johanna, Grace, Delia, Ty, Chhay, Koam, Sok, Sina, Vor, Sokchea, Huy, Pov, Son, Heng, Theng, Phirum, Or, Dang-Xuan, Sinh
Publicado 2022