Dietary Omega-3 Source Effect on the Fatty Acid Profile of Intramuscular and Perimuscular Fat—Preliminary Study on a Rat Model

por Czyż, Katarzyna, Sokoła-Wysoczańska, Ewa, Bodkowski, Robert, Cholewińska, Paulina, Wyrostek, Anna
Publicado 2020

The Effect of Ethyl Esters of Linseed Oil on the Changes in the Fatty Acid Profile of Hair Coat Sebum, Blood Serum and Erythrocyte Membranes in Healthy Dogs

por Wyrostek, Anna, Czyż, Katarzyna, Sokoła-Wysoczańska, Ewa, Patkowska-Sokoła, Bożena, Bielas, Wiesław
Publicado 2023

The Effect of CLA-Rich Isomerized Poppy Seed Oil on the Fat Level and Fatty Acid Profile of Cow and Sheep Milk

por Bodkowski, Robert, Czyż, Katarzyna, Wyrostek, Anna, Cholewińska, Paulina, Sokoła-Wysoczańska, Ewa, Niedziółka, Roman
Publicado 2020

The Effect of Low-Temperature Crystallization of Fish Oil on the Chemical Composition, Fatty Acid Profile, and Functional Properties of Cow’s Milk

por Bodkowski, Robert, Czyż, Katarzyna, Sokoła-Wysoczańska, Ewa, Janczak, Marzena, Cholewińska, Paulina, Wyrostek, Anna
Publicado 2020

Polyunsaturated Fatty Acids and Their Potential Therapeutic Role in Cardiovascular System Disorders—A Review

por Sokoła-Wysoczańska, Ewa, Wysoczański, Tomasz, Wagner, Jolanta, Czyż, Katarzyna, Bodkowski, Robert, Lochyński, Stanisław, Patkowska-Sokoła, Bożena
Publicado 2018