Effects of the Feed: Water Mixing Proportion on Diet Digestibility of Growing Pigs

por Sol, Cinta, Castillejos, Lorena, López-Vergé, Sergi, Muns, Ramon, Gasa, Josep
Publicado 2019

Short Communication: Evaluation of Intestinal Release of Butyric Acid from Sodium Butyrate Protected by Salts of Medium-Chain Fatty Acids in Broiler Chickens

por Sadurní, Meritxell, Barroeta, Ana Cristina, Sol, Cinta, Puyalto, Mónica, Castillejos, Lorena
Publicado 2022

Impact of Dietary Supplementation with Sodium Butyrate Protected by Medium-Chain Fatty Acid Salts on Gut Health of Broiler Chickens

por Sadurní, Meritxell, Barroeta, Ana Cristina, Sala, Roser, Sol, Cinta, Puyalto, Mónica, Castillejos, Lorena
Publicado 2022

Antimicrobial activity of a selection of organic acids, their salts and essential oils against swine enteropathogenic bacteria

por Gómez-García, Manuel, Sol, Cinta, de Nova, Pedro J. G., Puyalto, Mónica, Mesas, Luis, Puente, Héctor, Mencía-Ares, Óscar, Miranda, Rubén, Argüello, Héctor, Rubio, Pedro, Carvajal, Ana
Publicado 2019