Valorization of Aloe vera Skin By-Products to Obtain Bioactive Compounds by Microwave-Assisted Extraction: Antioxidant Activity and Chemical Composition

por Solaberrieta, Ignacio, Jiménez, Alfonso, Garrigós, María Carmen
Publicado 2022

Encapsulation of Bioactive Compounds from Aloe Vera Agrowastes in Electrospun Poly (Ethylene Oxide) Nanofibers

por Solaberrieta, Ignacio, Jiménez, Alfonso, Cacciotti, Ilaria, Garrigós, Maria Carmen
Publicado 2020

Recovery of Antioxidants from Tomato Seed Industrial Wastes by Microwave-Assisted and Ultrasound-Assisted Extraction

por Solaberrieta, Ignacio, Mellinas, Cristina, Jiménez, Alfonso, Garrigós, María Carmen
Publicado 2022

Emulsions Incorporated in Polysaccharide-Based Active Coatings for Fresh and Minimally Processed Vegetables

por Ramos, Marina, Mellinas, Cristina, Solaberrieta, Ignacio, Garrigós, María Carmen, Jiménez, Alfonso
Publicado 2021

Valorization of Agro-Industrial Wastes by Ultrasound-Assisted Extraction as a Source of Proteins, Antioxidants and Cutin: A Cascade Approach

por Mellinas, Cristina, Solaberrieta, Ignacio, Pelegrín, Carlos Javier, Jiménez, Alfonso, Garrigós, María Carmen
Publicado 2022

Valorization of Tomato Seed By-Products as a Source of Fatty Acids and Bioactive Compounds by Using Advanced Extraction Techniques

por Solaberrieta, Ignacio, Mellinas, Ana Cristina, Espagnol, Jérémy, Hamzaoui, Mahmoud, Jiménez, Alfonso, Garrigós, María Carmen
Publicado 2022