Effect of Different Walnut and Hazelnut Leaf Compost Treatments on Yield and Phenolic Composition of Lactuca sativa L.

por Medic, Aljaz, Solar, Anita, Hudina, Metka, Veberic, Robert, Zamljen, Tilen
Publicado 2023

Walnut (J. regia) Agro-Residues as a Rich Source of Phenolic Compounds

por Medic, Aljaz, Jakopic, Jerneja, Solar, Anita, Hudina, Metka, Veberic, Robert
Publicado 2021

Identification and Quantification of the Major Phenolic Constituents in Castanea sativa and Commercial Interspecific Hybrids (C. sativa x C. crenata) Chestnuts Using HPLC–MS/MS

por Medic, Aljaz, Kunc, Petra, Zamljen, Tilen, Hudina, Metka, Veberic, Robert, Solar, Anita
Publicado 2023

The Effects of the Cultivar and Environment on the Phenolic Contents of Hazelnut Kernels

por Solar, Anita, Medic, Aljaz, Slatnar, Ana, Mikulic-Petkovsek, Maja, Botta, Roberto, Rovira, Mercè, Sarraquigne, Jean-Paul, Silva, Ana Paula, Veberic, Robert, Stampar, Franci, Hudina, Metka, Bacchetta, Loretta
Publicado 2022