Resistant Maltodextrin Consumption in a Double-Blind, Randomized, Crossover Clinical Trial Induces Specific Changes in Potentially Beneficial Gut Bacteria

por Mai, Volker, Burns, Alyssa M., Solch, Rebecca J., Dennis-Wall, Jennifer C., Ukhanova, Maria, Langkamp-Henken, Bobbi
Publicado 2022

Validation of a novel quality of life questionnaire: the Digestion-associated Quality of Life Questionnaire (DQLQ)

por Beke, Matthew, Burns, Alyssa M., Weir, Sydney, Solch, Rebecca J., Judkins, Taylor C., Nieves, Carmelo, Langkamp-Henken, Bobbi
Publicado 2022

A Mediterranean Diet Enhances Cognitive Function and Modulates the Gut Microbiota

por Solch, Rebecca, Engler-Chiurazzi, Elizabeth, Harper, Colin, Wasson, Savannah, Ogbonna, Sharon, Ouvrier, Blake, Wang, Hanyun, McDonald, Katherine, Biose, Ifechukwude, Gregory, Bix, Maraganore, Demetrius
Publicado 2022

SARS-CoV-2 mediated neuroinflammation and the impact of COVID-19 in neurological disorders

por Amruta, Narayanappa, Chastain, Wesley H., Paz, Meshi, Solch, Rebecca J., Murray-Brown, Isabel C., Befeler, Jaime B., Gressett, Timothy E., Longo, Michele T., Engler-Chiurazzi, Elizabeth B., Bix, Gregory
Publicado 2021