Evaluation of Olive Fruit Lipoxygenase Extraction Protocols on 9- and 13-Z,E-HPODE Formation

por Soldo, Barbara, Šprung, Matilda, Mušac, Gloria, Pavela-Vrančić, Maja, Ljubenkov, Ivica
Publicado 2016

Comparison of Organosulfur and Amino Acid Composition between Triploid Onion Allium cornutum Clementi ex Visiani, 1842, and Common Onion Allium cepa L., and Evidences for Antiproli...

por Fredotović, Željana, Soldo, Barbara, Šprung, Matilda, Marijanović, Zvonimir, Jerković, Igor, Puizina, Jasna
Publicado 2020

Production and Refinement of Omega-3 Rich Oils from Processing By-Products of Farmed Fish Species

por Šimat, Vida, Vlahović, Jelena, Soldo, Barbara, Skroza, Danijela, Ljubenkov, Ivica, Generalić Mekinić, Ivana
Publicado 2019

Phytochemical Characterization and Screening of Antioxidant, Antimicrobial and Antiproliferative Properties of Allium × cornutum Clementi and Two Varieties of Allium cepa L. Peel E...

por Fredotović, Željana, Puizina, Jasna, Nazlić, Marija, Maravić, Ana, Ljubenkov, Ivica, Soldo, Barbara, Vuko, Elma, Bajić, Danica
Publicado 2021

Chemical Composition and New Biological Activities of Essential Oil and Hydrosol of Hypericum perforatum L. ssp. veronense (Schrank) H. Lindb

por Vuko, Elma, Dunkić, Valerija, Ruščić, Mirko, Nazlić, Marija, Mandić, Nela, Soldo, Barbara, Šprung, Matilda, Fredotović, Željana
Publicado 2021

Chemical Composition and Biological Activity of Allium cepa L. and Allium × cornutum (Clementi ex Visiani 1842) Methanolic Extracts

por Fredotović, Željana, Šprung, Matilda, Soldo, Barbara, Ljubenkov, Ivica, Budić-Leto, Irena, Bilušić, Tea, Čikeš-Čulić, Vedrana, Puizina, Jasna
Publicado 2017

Not Only a Weed Plant—Biological Activities of Essential Oil and Hydrosol of Dittrichia viscosa (L.) Greuter

por Vuko, Elma, Dunkić, Valerija, Maravić, Ana, Ruščić, Mirko, Nazlić, Marija, Radan, Mila, Ljubenkov, Ivica, Soldo, Barbara, Fredotović, Željana
Publicado 2021

Endemic Veronica saturejoides Vis. ssp. saturejoides–Chemical Composition and Antioxidant Activity of Free Volatile Compounds

por Nazlić, Marija, Kremer, Dario, Grubešić, Renata Jurišić, Soldo, Barbara, Vuko, Elma, Stabentheiner, Edith, Ballian, Dalibor, Bogunić, Faruk, Dunkić, Valerija
Publicado 2020

Bioactive Phenolic Metabolites from Adriatic Brown Algae Dictyota dichotoma and Padina pavonica (Dictyotaceae)

por Generalić Mekinić, Ivana, Šimat, Vida, Botić, Viktorija, Crnjac, Anita, Smoljo, Marina, Soldo, Barbara, Ljubenkov, Ivica, Čagalj, Martina, Skroza, Danijela
Publicado 2021

Modification of the Sensory Profile and Volatile Aroma Compounds of Tomato Fruits by the Scion × Rootstock Interactive Effect

por Jukić Špika, Maja, Dumičić, Gvozden, Brkić Bubola, Karolina, Soldo, Barbara, Goreta Ban, Smiljana, Vuletin Selak, Gabriela, Ljubenkov, Ivica, Mandušić, Marija, Žanić, Katja
Publicado 2021

Quantitatively Unraveling Hierarchy of Factors Impacting Virgin Olive Oil Phenolic Profile and Oxidative Stability

por Jukić Špika, Maja, Liber, Zlatko, Montemurro, Cinzia, Miazzi, Monica Marilena, Ljubenkov, Ivica, Soldo, Barbara, Žanetić, Mirella, Vitanović, Elda, Politeo, Olivera, Škevin, Dubravka
Publicado 2022