Interaction between Fish Skin Gelatin and Pea Protein at Air-Water Interface after Ultrasound Treatment

por Odelli, Davide, Sarigiannidou, Krystalia, Soliani, Alberto, Marie, Rodolphe, Mohammadifar, Mohammad Amin, Jessen, Flemming, Spigno, Giorgia, Vall-llosera, Mar, de Carvalho, Antonio Fernandes, Verni, Michela, Casanova, Federico
Publicado 2022