Use of Active Salmon-Lecithin Nanoliposomes to Increase Polyunsaturated Fatty Acid Bioavailability in Cortical Neurons and Mice

por Passeri, Elodie, Elkhoury, Kamil, Jiménez Garavito, Maria Camila, Desor, Frédéric, Huguet, Marion, Soligot-Hognon, Claire, Linder, Michel, Malaplate, Catherine, Yen, Frances T., Arab-Tehrany, Elmira
Publicado 2021