Efficacy of Pectin-Based Coating Added with a Lemon Byproduct Extract on Quality Preservation of Fresh-Cut Carrots

por Imeneo, Valeria, Piscopo, Amalia, Martín-Belloso, Olga, Soliva-Fortuny, Robert
Publicado 2022

Applying Pulsed Electric Fields to Whole Carrots Enhances the Bioaccessibility of Carotenoid and Phenolic Compounds in Derived Products

por López-Gámez, Gloria, Elez-Martínez, Pedro, Martín-Belloso, Olga, Soliva-Fortuny, Robert
Publicado 2021

Recent Advances toward the Application of Non-Thermal Technologies in Food Processing: An Insight on the Bioaccessibility of Health-Related Constituents in Plant-Based Products

por López-Gámez, Gloria, Elez-Martínez, Pedro, Martín-Belloso, Olga, Soliva-Fortuny, Robert
Publicado 2021

Relationship between Physicochemical, Techno-Functional and Health-Promoting Properties of Fiber-Rich Fruit and Vegetable By-Products and Their Enhancement by Emerging Technologies

por Manthei, Alina, López-Gámez, Gloria, Martín-Belloso, Olga, Elez-Martínez, Pedro, Soliva-Fortuny, Robert
Publicado 2023

Pulsed light of near‐infrared and visible light wavelengths induces the accumulation of carotenoids in tomato fruits during post‐treatment time

por González‐Casado, Sandra, López‐Gámez, Gloria, Martín‐Belloso, Olga, Elez‐Martínez, Pedro, Soliva‐Fortuny, Robert
Publicado 2022

Spectroscopic and Thermal Characterization of Extra Virgin Olive Oil Adulterated with Edible Oils

por Chavez-Angel, Emigdio, Puertas, Blanca, Kreuzer, Martin, Soliva Fortuny, Robert, Ng, Ryan C., Castro-Alvarez, Alejandro, Sotomayor Torres, Clivia M.
Publicado 2022

Pomegranate (Punica granatum L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts

por Cruz-Valenzuela, Manuel Reynaldo, Ayala-Soto, Rosa E., Ayala-Zavala, Jesus Fernando, Espinoza-Silva, Brenda A., González-Aguilar, Gustavo A., Martín-Belloso, Olga, Soliva-Fortuny, Robert, Nazzaro, Filomena, Fratianni, Florinda, Tapia-Rodríguez, Melvin R., Bernal-Mercado, Ariadna Thalia
Publicado 2022