Hydration kinetics of direct expanded tef flour breakfast cereals in water and milk

por Solomon, W K
Publicado 2014

Effect of drying methods and blending ratios on dough rheological properties, physical and sensory properties of wheat–taro flour composite bread

por Abera, Gidmwork, Solomon, W.K., Bultosa, Geremew
Publicado 2016

Valorisation of brewer's spent grain flour (BSGF) through wheat-maize-BSGF composite flour bread: optimization using D-optimal mixture design

por Ginindza, Angel, Solomon, W.K., Shelembe, J.S., Nkambule, T.P.
Publicado 2022