Functional stirred yogurt manufactured using co‐microencapsulated or free forms of grape pomace and flaxseed oil as bioactive ingredients: Physicochemical, antioxidant, rheological...

por Saberi, Manaf, Saremnezhad, Solmaz, Soltani, Mostafa, Faraji, Alireza
Publicado 2023

Synthesis and characterization of a lactose-based biosurfactant by a novel nanodendritic catalyst and evaluating its efficacy as an emulsifier in a food emulsion system

por Karami, Maryam, Faraji, Ali Reza, Saremnezhad, Solmaz, Soltani, Mostafa
Publicado 2022