Probiotic properties of Lactobacillus casei – MYSRD 108 and Lactobacillus plantarum-MYSRD 71 with potential antimicrobial activity against Salmonella paratyphi

por Divyashree, S., Anjali, P.G., Somashekaraiah, Rakesh, Sreenivasa, M.Y.
Publicado 2021

Probiotic Properties of Lactic Acid Bacteria Isolated From Neera: A Naturally Fermenting Coconut Palm Nectar

por Somashekaraiah, Rakesh, Shruthi, B., Deepthi, B. V., Sreenivasa, M. Y.
Publicado 2019

Antifungal activity of probiotic strain Lactiplantibacillus plantarum MYSN7 against Trichophyton tonsurans

por Vanitha, P. R., Somashekaraiah, Rakesh, Divyashree, S., Pan, Indranil, Sreenivasa, M. Y.
Publicado 2023

Exploring biotechnological and functional characteristics of probiotic yeasts: A review

por Shruthi, B., Deepa, N., Somashekaraiah, Rakesh, Adithi, G., Divyashree, S., Sreenivasa, M Y
Publicado 2022

Probiotic and Antifungal Attributes of Levilactobacillus brevis MYSN105, Isolated From an Indian Traditional Fermented Food Pozha

por Somashekaraiah, Rakesh, Mottawea, Walid, Gunduraj, Adithi, Joshi, Udit, Hammami, Riadh, Sreenivasa, M. Y.
Publicado 2021

Lactobacillus plantarum MYS6 Ameliorates Fumonisin B1-Induced Hepatorenal Damage in Broilers

por Deepthi, B. V., Somashekaraiah, Rakesh, Poornachandra Rao, K., Deepa, N., Dharanesha, N. K., Girish, K. S., Sreenivasa, M. Y.
Publicado 2017