Utilization of Maillard reaction in moist-dry-heating system to enhance physicochemical and antioxidative properties of dried whole longan fruit

por Somjai, Chalermkwan, Siriwoharn, Thanyaporn, Kulprachakarn, Kanokwan, Chaipoot, Supakit, Phongphisutthinant, Rewat, Wiriyacharee, Pairote
Publicado 2021

Resistant Starch Contents of Starch Isolated from Black Longan Seeds

por Kittipongpatana, Nisit, Wiriyacharee, Pairote, Phongphisutthinant, Rewat, Chaipoot, Supakit, Somjai, Chalermkwan, Kittipongpatana, Ornanong S.
Publicado 2021

Changes in Physicochemical Characteristics and Antioxidant Activities of Dried Shiitake Mushroom in Dry-Moist-Heat Aging Process

por Chaipoot, Supakit, Wiriyacharee, Pairote, Phongphisutthinant, Rewat, Buadoktoom, Srirana, Srisuwun, Aungkana, Somjai, Chalermkwan, Srinuanpan, Sirasit
Publicado 2023