Risk factors for COVID-19 outbreaks in livestock slaughtering and processing facilities in Republic of Korea

por Choi, Seongju, Son, Tae Jong, Lee, Yeon-Kyung
Publicado 2023

Public Health Crisis Preparedness and Response in Korea

por Lee, Hye-Young, Oh, Mi-Na, Park, Yong-Shik, Chu, Chaeshin, Son, Tae-Jong
Publicado 2013

Risk of Water and Food-Borne Communicable Diseases in Travelers Entering Korea

por Jung, Kyung Sook, Jang, Yu Mi, Hwang, Ji Hye, Park, Gi Jun, Son, Tae Jong
Publicado 2019

COVID-19 outbreak and risk factors for infection in a taekwondo gym in the Republic of Korea

por Shin, Seung Hwan, Park, Eonjoo, Kim, Sookhyun, Jang, Minji, Park, Subin, Kim, Dong-Hwi, Son, Tae Jong, Park, Ji-Hyuk
Publicado 2022

Vaccine effectiveness and the epidemiological characteristics of a COVID-19 outbreak in a tertiary hospital in Republic of Korea

por Ahn, Seonhee, Son, Tae Jong, Jang, Yoonsuk, Choi, Jihyun, Park, Young Joon, Seong, Jiseon, Kwon, Hyun Hee, Kim, Muk Ju, Kwon, Donghyok
Publicado 2023